Brewing Tea - Tea Storage
If you want to get the best from your tea then it will help if you follow a few basic tips. For every day drinking I think it's not really necessary to worry too much about exact preparation but it sure helps you to make a more tasty brew. If you like an expensive brew then it's definitely worthwhile following the recommendations.
The first thing to consider is storage. If you buy good leaves then you will want to look after them very well. Although if you're anything like me they won't last too long! I tend to drink good tea fast. Storing is relatively simple; the leaves need to be in an airtight container and out of direct sunlight. So preferably in a wooden, metal, glass or ceramic container. Make sure the container is fully airtight. Obviously the leaves need to be kept dry and they can also be affected by strong odors and heat.
Classic Double Lidded Metal Storage Canister
When making a brew the next thing to consider is the water. For most people general consumption will occur using water from the tap. This can be a problem in areas where there is excessive chemicals in the water. So if you wish to use tap water it's definitely better to filter it. The small kitchen filters available from companies such as Brita and Kenwood do a pretty good job. More expensive filtration systems can also be purchased if desired.
So for the best brew use freshly drawn filtered tap water or bottled spring water. Do not use distilled water as the minerals have been taken out which affects the taste. The water should be boiled then allowed to cool to the correct temperature for the type of leaves you are brewing.
The temperature of the water can really affect the taste of the brew so following the guidelines for the variety you have purchased will help you to get the best from your brew. You can experiment with different temperatures to see if you can notice the difference in the taste.
Put some of this excellent tea in your storage canisters!
To do the job properly it's best to buy a water thermometer which will give you a fast and accurate reading. After a while you will get to know roughly how long to leave the water before adding it to the leaves. This will save you from having to usethe thermometer all of the time.
Steeping time is also very important to produce a fine brew. It is very much down to your own personal tastes how long you should steep. Having said that there are general guidelines which you should follow and they are often provided on the packaging when you buy the leaves. Steep too long and you could end up with a bitter and very strong brew. Steep not enough and you will not get the most of out the tea.
As a rough guide the following timings and temperatures apply;
Green Tea and White Tea 1-4 mins 150-170 F
Oolong Tea 1-3 mins 165-195 F
Pu-erh Tea 2-10 mins boiling
Black Tea 2-5 mins 195 F
In order to appreciate the leaves as they are brewing it's really good to be able to see them opening. Using a glass cup or pot enables you to do that very well. There are many choices for brewing equipment including Yi Xing teapots, Guywans, infusers, filters and good old cups. It's really up to you to experiment with all the different equipment which is on offer.
The most important thing is to enjoy your tea and enjoy the company in which you drink it. Don't worry too much about times and temperatures in the beginning; there is plenty of time and plenty of varieties to discover the different techniques of brewing tea.
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2009-07-03T21:36:14-05:00
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